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TGC - The Everyday Gourmet - Rediscovering The Lost Art Of Cooking
magnet:?xt=urn:btih:6b8f2bec3dd35e0552fe28281f7013d9ac24e486&dn=TGC - The Everyday Gourmet - Rediscovering The Lost Art Of Cooking
磁力链接详情
Hash值:
6b8f2bec3dd35e0552fe28281f7013d9ac24e486
点击数:
126
文件大小:
4.72 GB
文件数量:
24
创建日期:
2019-2-12 18:30
最后访问:
2024-5-26 17:16
访问标签:
TGC
-
The
Everyday
Gourmet
-
Rediscovering
The
Lost
Art
Of
Cooking
文件列表详情
01.Cooking—Ingredients, Technique, and Flavor.mp4 201.61 MB
02.Your Most Essential Tool—Knives.mp4 201.47 MB
03.More Essential Tools—From Pots to Shears.mp4 200.91 MB
04.Sauté—Dry-Heat Cooking with Fat.mp4 201.05 MB
05.Roasting—Dry-Heat Cooking without Fat.mp4 201.09 MB
06.Frying—Dry-Heat Cooking with Fat.mp4 201.06 MB
07.From Poach to Steam—Moist-Heat Cooking.mp4 201.5 MB
08.Braising and Stewing—Combination Cooking.mp4 201.55 MB
09.Grilling and Broiling—Dry-Heat Cooking without Fat.mp4 200.9 MB
10.Stocks and Broths—The Foundation.mp4 201.86 MB
11.The Stir-Fry Dance—Dry-Heat Cooking with Fat.mp4 201.82 MB
12.Herbs and Spices—Flavor on Demand.mp4 200.83 MB
13.Sauces—From Beurre Blanc to Béchamel.mp4 201.79 MB
14.Grains and Legumes—Cooking for Great Flavor.mp4 201.04 MB
15.Salads from the Cold Kitchen.mp4 201.35 MB
16.Eggs—From the Classic to the Contemporary.mp4 201.87 MB
17.Soups from around the World.mp4 201.12 MB
18.From Fettuccine to Orecchiette—Fresh and Dry Pastas.mp4 201.6 MB
19.Meat—From Spatchcocked Chicken to Brined Pork Chops.mp4 201.08 MB
20.Seafood—From Market to Plate.mp4 201.14 MB
21.Vegetables in Glorious Variety.mp4 201.38 MB
22.A Few Great Desserts for Grown-Ups.mp4 201.04 MB
23.Thirst—The New Frontier of Flavor.mp4 201.85 MB
24.Crafting a Meal, Engaging the Senses.mp4 201.29 MB
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